B R E A K F A S T
Fried Eggs on sourdough — $15
(GFO)
Creswick Open Farm Eggs sprinkled with Salis Artisan Foods Shichimi Togarashi (classic Japanese table condiment combining sesame, chilli, citrus and poppy seed).
Sardine Tartine — $16
(GFO)
Mediterranean tinned sardines, toasted sourdough, lemon & herbs from the community garden.
Fossickers Tortilla — $14
(V) (GF)
handmade Spanish potato omelette with sweet paprika, salad leaves, pickled onions and lemon dressing,
Continental Breakfast — $16
(VO) (GFO)
soft boiled eggs, Brooklands free range ham, Long Paddock camembert style cheese, pear, relish, sourdough bread
S T A R T E R S
Tapenade Toast & Olives — $13 (V) (GFO)
hand-made tapenade from Bridgeward Grove Olives on Sprout sourdough with a bowl of olives in olive oil.
Please ask us for gluten free option
Fossickers Chicken Paté — $18
with toasted baguette, spicy beans, bread & butter pickle from Salis Artisan Foods
Pork, Pistachio & Date Terrine — $18
Salt Kitchen Terrine, stout mustard & pickled onion from Salis Artisan Food , toasted baguette.
P A S T R I E S & D E S S E R T S
Almond Croissant — $13
with pure almond cream and Cointreau
Cavallini Pear Tart — $13
with cream an extra $2
Cavallini Apple Crumble — $13
with cream an extra $2
Polenta, Lemon and Almond cake — $13.00
(V) (GF)
House-made polenta cake with lemon icing and almond flakes.
Brownies - $9.50
(GF) (V)
A selection of Triple Chocolate, Bavarian chocolate, Macadamia & Raspberry, Rocky Road.
Ice cream - $8.00
(GF) (V)
homemade chocolate ice cream with Bendigo Brittle
T O A S T I E S
Cheese, Bread & Butter Pickles — $12
Long Paddock Cheese & Salis Artisan Kitchen pickles.
Ham, Cheese & Stout Mustard — $14
Long Paddock Cheese and Salis Artisan Kitchen mustard.
Salami & Cheese — $14
Long Paddock Cheese and The Meat Room Salami.
P L A T T E R S
Cheese Platter for Two — $40
Selection of Long Paddock Cheeses, (Ironbark, Bluestone & Banksia) Salis Artisan Kitchen bread & butter pickle, ploughman relish, Wellwood organic walnuts , pear, and homemade quince paste, toasted sourdough, lavosh.
Charcuterie & Cheese for Two — $50
Brooklands Free-range Ham, Salt Kitchen Coppocolo and Flat Pancetta, a bowl of Bridgewood Grove olives . Selection of Long Paddock Cheeses (Silverwattle and Ironbark) , Salis Artisan Kitchen pickled onions, Olive Preserves lime pickle, toasted sourdough, lavosh.
P I Z Z A S
Marguerite Pizza — $26.50
Italian thin crust pizza with tomato, cheese and basil
Salami Pizza — $26.50
Italian thin crust pizza with hot salami, olives and red pepper
Ham Pizza — $26.50
Italian thin crust pizza with tomato, cheese, ham and mushroom
menu may be subject to change due availability
M A I N
Zesty Chicken - $32.00
Free- range chicken drumsticks in tomato and capsicum on a bed of fragrant rice with garlic, paprika and onion.
Fragrant rice salad (vegan) - $17.00
Garlic, onion, paprika rice with peas, chili beans and butter pickles.