Fossickers Food Lovers Dinner Package
Join us in the tiny heritage town of Talbot for a night of foodie delights with a specially curated menu by chef, Arlo Lawrence from Salis Artisan Foods. With a 4 course menu including apertif, entree, main and dessert.
Join us in the tiny heritage town of Talbot for a night of foodie delights with a specially curated menu by chef, Arlo Lawrence from Salis Artisan Foods. With a 4 course menu including apertif, entree, main and dessert.
Join us in the tiny heritage town of Talbot for a night of foodie delights with a specially curated menu by chef, Arlo Lawrence from Salis Artisan Foods. With a 4 course menu including apertif, entree, main and dessert.
MENU
Apertif
Cured salmon parfait
Entree
Beetroot, horseradish, whipped goats cheese with leek
Main
12 spiced lamb shoulder, tahini, tomato, pickled cabbage and parsley, with sumac ewes yoghurt
Dessert
Citrus semolina cake, marmalade, vanilla bean mascarpone
vegetarian option available, please inform us of your dietary requirements